Soup of the day served with our own sourdough

$10.00

Ombrellos sourdough baked daily – served with dukkah and olive oil

$9.00

Toasted Turkish bread with whole roasted garlic and extra virgin olive oil

$12.50

Ombrellos seafood chowder – served with our own sourdough

$14.00

Fresh mussels steamed in white wine lemon butter and herbs with fresh sourdough

$15.00

Spinich roulade rolled with cream cheese and vegetables topped in tangy Capsicum couli

$15.00

Slow braised pork belly drizzled in a soy and horseradish dressing served on vermicelli noodle salad

$16.50

Sugar cured beef eye fillet served with a crisp melba toast and mushroom pate

$17.50

Chargrilled scotch fillet served on a potato and rosemary gratin with fresh greens and topped in a green peppercorn jus, kumera chips and roast garlic

$30.00

Tender braised pork belly served on spiced red and green cabbage, drizzled in apricot syrup and topped with a roast apple stuffed with feta

$28.50

Fish of the day, served with fresh seasonal vegetables and chargrilled lemon atop a rustic lemon and potato mash then finished in today’s sauce…

$27.50

Herb and ricotta stuffed chicken breast served on a crisp potato rosti on a bed of roast pumpkin and beetroot topped in a white cream sauce

$28.00

Marinated rosemary lamb fillet. Chargrilled and served on a roast kumera and feta salad topped in a sweet balsamic glaze

$29.50

Roast bell peppers stuffed with sundried tomato pesto, feta and chickpeas served on roast pumpkin and topped in a tangy capsicum couli

$27.00