Ombrellos Soup of the day - served piping hot with ciabatta bread

$9.00

Balsamic roast chicken salad tossed with roasted beetroot, Spanish onion, feta and chilli infused almonds drizzled with French mustard dressing.

$17.00

Pan Seared Fish of the day – served on a warm salad of potatoes and seasonal vegetables finished with a caper and dill mayonnaise.

$19.00

House smoked Chorizo sausages with crispy parmesan polenta, salad greens with creamy port wine sauce on garlic mash.

$16.50

Roast Kumera Salad served with Sun Dried Tomato and Parsley Pestos; topped with Shaved Parmesan and Roasted Pine Nuts

$16.00

Chicken Breast Strips marinated in Yoghurt, Cumin and Garlic served on a Salad of Red Cabbage, Spinach and Cherry Tomatoes layered on Toasted Ciabatta with a Mustard Mayonnaise

$16.50

Rosemary Infused Roast Portobello Mushrooms with Crispy Parmesan Polenta and Watercress, with a Creamy Port-Wine sauce

$16.00

Individual baked Spinach & Ricotta Frittata served with salad & topped with pinenuts & tomato relish.

$17.00

Chicken Caesar salad with egg, bacon, croutons, parmesan, cos lettuce and anchovy dressing

$17.00

Creamy Cabonara pasta with parmesan cheese & sautéed bacon & onion.

$16.00

Pan fried Peppered Beef Eye Fillet coated in mustard oil & garlic on a roast beetroot salad topped with onion confit.

$21.00