Eggs Benedict with poached eggs on savoury muffins with bacon, baby spinach & topped with hollandaise sauce.

$17.00

Ombrellos traditional fry up – with bacon, sausage, tomato, mushrooms, hash brown and fried eggs on ciabatta with brunch sauce.

$18.00

Chicken Caesar salad with egg, bacon, croutons, parmesan, cos lettuce.

$17.00

Ombrellos seafood chowder with a medley of seafood and vegetables – served with ciabatta bread

$14.00

Ombrellos Soup of the day - served piping hot with ciabatta bread.

$9.00

Homemade pancakes with sweet berries, banana, yoghurt and maple syrup

$16.00

Rosemary infused roasted Portobello Mushrooms with crispy parmesan polenta and salad greens, and topped with a creamy port wine sauce.

$16.00

Balsamic roast chicken salad tossed with roasted beetroot, Spanish onion, feta and chilli infused almonds drizzled with French mustard dressing

$17.00

Roast kumara salad with sun-dried tomato and parsley pesto, shaved parmesan and toasted pine nuts with French dressing

$16.00

French toast (citrus, cinnamon and coconut) served with fried bananas, bacon and maple syrup on homemade brioche.

$16.00

Individual baked Spinach & Ricotta Frittata served with salad & topped with pinenuts & tomato relish.

$17.00

House smoked Chorizo sausages with crispy parmesan polenta, salad greens with creamy port wine sauce on garlic mash.

$16.50